Japanese Fried Rice!?

January 8th, 2009
  • I am looking for an exact, or closest to exact replica of the Japanese Fried Rice that they serve at places such as Sakekawa, Benihana, or Kobe. If anyone could give me this exact recipe it would be greatly appreciated. Thanks!


  • JAPANESE FRIED RICE

    10 c. cooked rice
    2 white onions, chopped
    3 green onions, chopped
    1 green pepper, chopped
    1 carrot
    1/2 lb. fresh pork
    3 eggs, scrambled
    4 mushrooms, sliced
    1 sm. piece fresh ginger, chopped
    3 tbsp. Sake (wine)
    5 tbsp. soy sauce
    1 tbsp. MSG (Ajinomoto)
    3 tbsp. butter

    Fry meat well; add Sake (Japanese wine) and add vegetables and seasoning. After meat and vegetables are cooked, add cooked rice and mix together. Scrambled eggs can be added. Preparation time: 30 minutes. Serves 6.


  • Try the website I gave you. I was told that some of the disgruntled employees gave the famous recipes away.


  • I knoww this isn't exactly what you're looking for, but i will gladly give you my mother's vietnamese fried rice.

    Put oil in wok and turn heat on Medium High

    Add a tsp garlic and saute until brown (about 2 minutes)

    Add green onion (white part only) and turn heat to Low

    Add 4 cups cold cooked jasmine rice

    Add 1/2 tsp salt and pepper

    Add 1 tsp soy sauce

    Add 1 packet of sugar (or 1 tsp)

    Add 1/2 c carrots

    Add 1/2 c diced ham

    Add Chinese pork (use boneless pork if no chinnes pork is available)

    Add green onion (green part)

    Stir everything together

    Meanwhile, in another pan, cook a scrambled egg and slice into strips

    Remove Fried rice from heat and place egg strips on top

    Add chopped tomatoes if desired

    Serve with Nuoc Mam Recipe follows:
    Ingredients:
    1/4 cup sugar
    1/2 cup warm water
    1/4 cup fish sauce (Viet Huong Three Crabs brand)
    1/4 cup white vinegar
    1/2 of a lime, juiced
    3-4 cloves of garlic , minced
    2-3 Thai chili pepper, minced


    Directions:
    1) In a small sealable jar, combine water and sugar and stir to dissolve the sugar. Add fish sauce, vinegar and lime juice and mix. Adjust flavors to taste.

    2) Add garlic and chili pepper. The sauce can be stored at room temperature, if served the same day. Otherwise, store it in the refrigerator.

    Makes about 1 1/2 cups







    • #If you have any other info about this subject , Please add it free.#
    Your name:
    E-mail:
    Telphone:

    Your comments:


    If you have any other info about Japanese Fried Rice!? , Please add it free.

    Posted in freedeadaim.com | edit